Cooking With Sour Beer: Chicken Liver Pâté with Beer-Cherry Compote

Eating and drinking with the seasons is as old as human existence, but when summer rolls around each year, our menus take a decided turn toward the light, the fresh, and the cool. Smaller, session-strength beers become staples for afternoon occasions, while we lean on flavorful but simple make-ahead delights. This recipe captures that spirit […]